Grill marks galore
Something magical happens to food when it’s cooked on a grill. The heat coaxes out natural sugars, and the flames add a smoky flavor. Plus, those gorgeous grill marks add visual appeal.
Almost any food can be grilled. If it’s firm enough, it can cook directly on the grates. If not, it can be placed atop a sheet of foil or in a disposable foil pan.
Here are a dozen foods worth reaching for the next time you fire up the grill.