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Subway® is making more of what you want. Literally.

How Subway® is making more of what you want

How Subway® is making more of what you want

Subway® restaurants are innovating for the future, making more of what you want. Literally.

We’ve invested over $330 million to give franchise owners and our guests more of what they want — from modernizing restaurants and implementing new technologies, to creating new partnerships and developing new menu items.

Restaurant innovation

Subway is improving every aspect of your dining experience, from modernizing the way we look to introducing easy new ways of ordering with our mobile app and touchscreen kiosks. And we're offering more deals with Subway MyWay™ Rewards.

Our new Fresh Forward restaurant design, which aims to save energy, conserve water, and reduce waste, is rolling out across the globe.

We’re making our food more convenient in other ways, too. Stay tuned — we may deliver news on that front later!

New menu options

Our new Chipotle Southwest Steak & Cheese Signature Wrap is full of flavor and super satisfying. Our new Chipotle Southwest Steak & Cheese Signature Wrap is full of flavor and super satisfying. (Photo: Subway®)

Launched this year, our Signature Wraps collection allows you to choose from flavorful options like Chipotle Southwest Steak & Cheese or Savory Rotisserie-Style Chicken Caesar. Or order your favorite sub on a wrap instead of on bread.

More to crave on the horizon

Later this month, watch for a brand new sandwich launch: Chipotle Cheesesteak on new Sunflower Crunch bread. Delicious steak topped with melty cheese and our fan-favorite Chipotle Southwest sauce.

Limited time only at participating restaurants.

We're rolling out other crave-worthy new menu options, too. “Expect to see new, creative flavors to spice up your favorites and create new ones. Stay tuned for some great things as we wrap up 2018 with even more to come in the new year,” says Trevor Haynes, CEO of Subway restaurants.

A cleaner food profile

We've worked hard to make our ingredient lists shorter and simpler. In the U.S., all Subway-branded products have no artificial flavors or colors from artificial sources. Also in the U.S., the chicken in our subs and salads is raised without antibiotics.

Worldwide, Subway-branded products have no artificial trans fats or high fructose corn syrup.

If you haven’t been to Subway in a while, it’s time for a visit. This is an exciting time to see how Subway is making your dining experience better than ever. “Subway franchise owners around the world are focused on making your Subway experience the best that it can be - all the time, in every restaurant,” says Haynes. “That is our commitment to you.”

Come join us on the journey. And bring your appetite!

Learn more about our journey in this video, where Haynes offers a peek into the past and future of Subway® restaurants:

Top Image Credit: Subway®

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