At Subway® restaurants, we're proud to provide our guests with options they can customize to their lifestyle. That's why we're excited to announce that we've partnered with Beyond Meat® to bring an exclusive plant-based protein option to our menu.
Starting this September, the Beyond Meatball™ Marinara sub will be available at 685 participating restaurants across the U.S. and Canada*.
Subway and Beyond Meat teamed up to create the Beyond Meatball™—a plant-based meatball made exclusively for our restaurants.
The Beyond Meatball™ sub offers the same mouthwatering flavor as our traditional meatball sub, topped with our irresistible marinara sauce, grated parmesan cheese, and toasted to perfection. And with 24 grams of protein per six-inch sub, there’s even more reason to love this plant-based alternative.
Len Van Popering, Chief Brand and Innovation Officer at Subway, says, “Our guests want to feel good about what they eat, and they also want to indulge in new flavors. With our new plant-based Beyond Meatball™ Marinara sub, we are giving them the best of both worlds.”
Ethan Brown, Founder & CEO of Beyond Meat, says, "We're excited to partner with Subway and are grateful that the menu team through to senior management has entrusted us as their innovation partner to deliver delicious plant-based proteins to their guests."
In recent months, Subway has announced other exciting partnership like exclusive Halo Top Creamery® hand-spun milkshakes and fresh-baked King’s Hawaiian® bread, both exclusively available at participating restaurants across the U.S. See how we’re bringing more craveability than ever to the menu.
*The Beyond Meatball™ Marinara sub will be available for a limited time only at participating restaurants.
Top Image Credit: Subway